If you’re short on time, we’ve created this handy video to see what we did today in 25 secs.
But believe me, it took a lot longer than 25 seconds! It was a hot, hot day but we started at 7:30am. Whilst I made a bacon roll run, Andrew gathered the troops and made last minute alterations to the drain and the trench.
Dan, my Dad and Andrew’s dad and AP himself made up the shovel team. When the barrows we ditched, they raked, shovelled and generally squished around in the concrete getting it into everywhere it was needed.
We had rigged up some boards and ramps through the shuttering so the boys could get straight into the far end. We needed a little bit of extra soil behind the shuttering as it was beginning to bow, but it held out.
After 50 minutes, the last barrow was emptied and the mixer was being washed…. But we didn’t quite have enough to get it to the right level. After a bit of deliberation, Mr Concrete said “save your money. Go get 10 bags of ballast, 5 bags of cement and mix it yourself.”
So off to B&Q me and Papa Hey went!
There was just enough! The boys had created a frame to squeegee the concrete level, which was a great idea. Dan was Captain Concrete getting it all perfect. You can see our little poop pipe happily sticking out – it made a great drinks holder 🙊! (Don’t worry, it’s brand new).
With one final squish and a bit of trowel work, we made it. All that expensive steel was gone, covered in concrete. It just goes to show all the hard work you can’t see.
The finished product. Andrew is religiously dousing it with water to make sure it hardens low and slow, making it as strong as possible – although at 27 degrees and not a cloud in the sky it was proving difficult. At the end of the week we should be able to remove the shuttering ready for the brickie and backfill the holes around the edge so nobody falls down them again…oops.
The only way is, quite literally, up. Hopefully.